Tag: Procoagulant

In 1929, Danish scientist Henrik Dam discovered a compound essential for blood coagulation, naming it 'Koagulationsvitamin,' which gave us the familiar 'K'. Vitamin K is indeed a critical procoagulant, functioning as a necessary co-factor for the production of several key proteins involved in the body's clotting cascade.

A 2022 case report documented a pulmonary embolism possibly triggered by prolonged moringa extract use in a low-risk patient, raising urgent questions about its safety. This medical event, though rare, highlights the critical need for a deeper understanding of whether and how does moringa increase blood clotting or affect coagulation.

Over a third of people incorrectly believe vitamin K is an anticoagulant, when in fact, it is essential for the body's natural blood clotting processes. This widespread misunderstanding often stems from its relationship with certain blood-thinning medications, which intentionally disrupt its function.