Tag: Produce

According to the Environmental Working Group (EWG), conventional strawberries consistently top the list for having the most pesticide residues. This fact has led to widespread concern, prompting many to question which is the most pesticide fruit and how to mitigate potential risks associated with exposure.

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. are caused by contaminated vegetables and fruits. This startling statistic proves that the question 'Should you wash fruits and vegetables before using them?' is critical for public health, and the answer is a resounding yes.

According to a study published in the Journal of Agricultural and Food Chemistry, frozen produce can sometimes contain higher vitamin levels than fresh versions that have been stored for several days. To determine whether fresh or frozen is healthier, you must look beyond common perceptions and understand the entire farm-to-table journey of your food.

Ethylene is a natural plant hormone released by fruits as they ripen, a process recognized as safe by the FDA. The question, **is ethylene gas safe to eat**, is a common concern among consumers, but the process is not harmful to humans at the levels used for ripening fruits.

According to Costco's online listings, yes, Costco does have organic blackberries, though availability can depend heavily on your specific location and the time of year. This comprehensive guide will help you navigate Costco's selection and find the best organic produce for your needs.

According to the Environmental Working Group's (EWG) latest report, pineapple consistently ranks as one of the least contaminated fruits, placing it firmly on the "Clean Fifteen" list. This means pineapple is not part of the Dirty Dozen and is considered a low-pesticide produce item for consumers concerned about chemical residues.

According to the Environmental Working Group's (EWG) 'Clean Fifteen' list for 2025, watermelon is among the 15 produce items with the lowest pesticide residue, making it one of the safer conventional options. This may surprise many consumers who assume that all non-organic produce carries significant pesticide risk.

According to Whole Foods Market, they carry over 41,000 unique organic products in their stores, ensuring a wide variety of choices for consumers. When it comes to the summer staple of corn on the cob, shoppers often wonder if an organic option is available and what they can expect to find.

According to cooking experts, one pound of sweet potatoes typically consists of 2 large, 3 medium, or 4 small potatoes. The exact count for how many sweet potatoes make up 1 lb varies significantly depending on size, density, and moisture content, making precise measurement important for consistent recipe results.

As of a recent public statement on its social media, Food Lion has clarified that it does not use Apeel coatings on its produce. This policy provides a specific answer for customers concerned about the use of the plant-based, shelf-life-extending product in their groceries. The decision is part of a broader trend among some retailers to respond to customer inquiries regarding product transparency.