Tag: Produce buying

Did you know that once a strawberry is picked, it will not get any sweeter? This crucial fact makes knowing how to identify a ready-to-eat berry a vital skill, whether you are harvesting from your own garden or selecting a carton at the grocery store. Recognizing the key indicators of ripeness ensures you get the most flavorful fruit every time.

According to the USDA, a U.S. No. 2 grade whole potato must have a minimum diameter of 1 1/2 inches, but size is only one part of the story. The grade is more about appearance, making these potatoes an economical and practical choice for many culinary applications where cosmetic imperfections don't matter. This article explores how big is a #2 potato and what makes it different from other classifications.

According to the USDA, a standard serving of watermelon is one cup of diced fruit. So, how many servings are in 1 pound of watermelon? On average, one pound of fresh, uncut watermelon yields approximately 1.5 servings of edible flesh, after accounting for the inedible rind.