Tag: Produce buying guide

According to food experts and growers, grapes are a non-climacteric fruit, meaning they do not ripen further after being picked. Therefore, knowing whether grapes should be soft or firm when you buy them is crucial for ensuring the best flavor and texture. A perfectly ripe grape should be plump, firm, and taste sweet, not sour.

Nearly 75% of conventionally grown produce samples contain pesticide residues, highlighting the difference between organic and non-organic fruit. This confirms that, yes, fruits can be non-organic, referring to those grown using synthetic pesticides and fertilizers. Understanding this distinction is crucial for making informed choices at the grocery store.

One pound of fresh, raw kale yields approximately 6 cups of torn leaves, a surprisingly voluminous amount given its weight. For many home cooks, visualizing this quantity is a common challenge, as the kale you see in the produce section or in a recipe often looks much different after washing and cooking. Understanding the visual translation of one pound of kale is key to accurate meal preparation.