Tag: Produce contamination

According to a 2014–2016 FDA study, nearly 18% of avocado skins tested positive for *Listeria monocytogenes*, while less than 1% of the pulp was contaminated. So, is avocado a high risk food despite its healthy reputation? The answer lies in understanding the difference between surface-level contaminants and the edible flesh, and knowing the proper steps to prevent cross-contamination.

According to the Centers for Disease Control and Prevention (CDC), leafy greens are a leading cause of foodborne illness outbreaks. This raises a critical question for many consumers: is bagged shredded lettuce safe to eat? While generally considered safe when handled correctly, the convenience of pre-packaged greens also introduces unique food safety considerations that every consumer should understand.

With rising environmental pollution from industrial activity, consumer concern over food safety is increasing. This leads many to question: Do cucumbers have heavy metals, and if so, how concerned should we be about the produce we eat every day?