Tag: Produce cost

A 2025 survey of consumer food terminology confirmed that many people incorrectly use the term “stalk of celery,” referring to a single piece, not the whole bunch. So, to truly know how much is one stalk of celery, you must first understand that what you call a 'stalk' is likely a 'rib,' and it is almost never sold individually. This guide will walk you through the real cost.

According to the USDA, prices for organic produce are, on average, 53% more expensive than their conventional counterparts, a factor that significantly impacts the overall cost of vegetables like broccoli. When considering how much is a head of broccoli, you'll need to account for these variables, as well as seasonality, location, and the specific retailer you're shopping at to find the best price.

According to a 2024 survey by The Food Foundation, whole-grain and brown rice options cost an average of 77 pence more per 100g than their white rice counterparts in the UK, highlighting the price disparity of healthier staples. This cost difference becomes a major factor when determining which side dish most likely cost much more in the healthier lunch because it contains a larger portion than the current lunch.