Tag: Produce facts

First introduced in 2011, Cotton Candy grapes have amazed consumers with their uncanny, circus-like sweetness. Despite widespread assumptions, the remarkable flavor is not due to artificial additives or infusions. The answer to "is anything added to cotton candy grapes?" is a definitive no, as their unique taste is a result of natural fruit breeding and careful hybridization.

With a high water content and a pH level typically around 5.1 to 5.7, fresh cucumbers have a very mild flavor, but do cucumbers contain citric acid, the sour compound famous in lemons? The answer is more nuanced than a simple yes or no, involving several organic acids present in tiny amounts.

A typical bunch of fresh collard greens, before trimming, usually weighs between 0.5 and 1.5 pounds, with a common average falling in the 0.75 to 1-pound range. This weight can vary significantly based on farming practices, leaf size, and moisture content.

Apples are composed of 80 to 95 percent water, and to combat this, they naturally produce a protective waxy coating called 'bloom'. This natural layer, however, is often washed off and replaced, which is why there is a layer of wax on apples you buy from the store.

One grocery delivery shopper famously reported that 24 bananas from their order weighed 12 pounds, though the average weight can fluctuate based on size and variety. Knowing precisely how many pounds are 24 bananas is essential for accurate recipe scaling, nutritional tracking, or simply satisfying your curiosity.

According to USDA data, a single cup of cherry tomatoes contains over 1,200 IU of Vitamin A and nearly 19mg of Vitamin C. For home cooks and health enthusiasts, knowing the precise weight and number of tomatoes in this standard measurement is key for consistent recipes and accurate nutritional tracking.

The average Roma tomato weighs between 2 and 4 ounces, though some can be larger. Known for their dense, meaty flesh and low water content, these plum-shaped tomatoes are a favorite for making sauces, pastes, and salsas. Understanding the typical weight can be crucial for accurate recipe measurements and food preparation.

According to the USDA, a standard medium-sized raw carrot is defined as weighing approximately 61 grams. This measurement serves as a helpful baseline, though it's important to remember that the weight of an individual carrot can vary significantly based on its specific dimensions and variety.

The average weight of a medium tomato is approximately 123 grams (about 4.3 ounces). However, the real answer to the question, 'How much does one regular tomato weigh?' is more complex and depends largely on the variety and size of the tomato in question.

Did you know that zucchini weight can vary by as much as 23% depending on how it's prepared? For those baking or cooking, knowing how much does one zucchini weigh in ounces is crucial for precise recipe results and can depend heavily on its size.