Tag: Produce handling

An apple plucked straight from the tree has a natural protective coating, known as 'bloom', which can look dull or powdery. Rubbing an apple polishes this natural coating, or a food-grade wax applied after harvesting, to create a shiny, appealing surface. While a quick rub can make the fruit look cleaner, it does not truly sanitize it and proper washing is still recommended.

According to a CDC report, a significant portion of foodborne illness outbreaks are linked to produce, challenging the common assumption that fruit is always a low risk food. Understanding the difference between whole and cut fruit is crucial for ensuring food safety and preventing contamination.