Tag: Produce longevity

Did you know that one bad apple can indeed spoil the whole bunch? Apples are major producers of ethylene gas, a natural plant hormone that accelerates the ripening of nearby produce. To maximize the lifespan of your fruits and vegetables, it's crucial to understand what shouldn't you store with apples and why.

According to food scientists, a common fruit bowl mistake can cause your fresh produce to spoil significantly faster. This is because both apples and bananas release a natural gas called ethylene, which accelerates the ripening process of nearby fruits and vegetables. Understanding this simple chemistry can dramatically extend the shelf life of your produce.

According to food scientists and agricultural experts, leaving strawberries whole until just before use is the most effective method for preserving their freshness and preventing rapid decay. So, is it better to keep strawberries whole or cut? The short answer is whole, but understanding the 'why' is key to enjoying your berries longer.

Studies have shown that some vegetables, like green beans, can lose up to 77% of their vitamin C within 7 days of refrigeration. Understanding **how long do vegetables lose nutrients when refrigerated?** is key to preserving their maximum nutritional value and ensuring your meals are as healthy as possible.