Tag: Produce safety

Lab tests verified by the manufacturer claim that Eat Cleaner can remove up to 99.9% of harmful residues, including pesticides, from produce. But is Clean Boss Eat Cleaner healthy and effective, or is it an unnecessary kitchen extra for the health-conscious consumer?

While all apples are packed with nutrients, the Red Delicious variety, often criticized for its mealy texture, is indeed safe to eat and offers valuable health benefits, especially from its antioxidant-rich skin. Approximately 80% of conventionally grown apples are treated with a chemical to prevent blemishes, a concern for consumers interested in safety.

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the US are caused by contaminated fruits and vegetables. These alarming statistics highlight the real and significant health risks of not washing vegetables before consumption, a practice that many people wrongly assume is safe if the produce looks clean.

Did you know that many fruits, including apples and cucumbers, produce their own natural, waxy coating, but this protective layer is washed away during processing? To replace this lost barrier and extend freshness, producers apply a new layer of edible coating, commonly a food-grade wax, to the fruit before it reaches the supermarket shelf.

According to the Environmental Working Group's (EWG) past analyses, broccoli is consistently found on the "Clean Fifteen" list, meaning it contains very low levels of pesticide residues. Despite common concerns, this nutritious vegetable is one of the safest conventional options available, with multiple studies detecting little to no residue.

According to the Centers for Disease Control and Prevention, nearly half of foodborne illnesses in the U.S. are caused by contaminated vegetables or fruits. If you don't rinse fruit before eating, you significantly increase your risk of ingesting harmful pathogens and chemical residues.

According to the Watermelon Board, no commercially available watermelon in the United States—including those sold at Walmart—is the product of genetic modification. The misconception around seedless varieties is common, but the reality is a scientific process of hybridization that has existed for decades.

According to the Food Safety and Standards Authority of India (FSSAI), the use of calcium carbide for ripening fruits is banned due to significant health hazards, yet the practice is still widespread. This raises serious concerns for consumers asking, what are the side effects of artificial ripening of fruits, and how to stay safe?

According to data analyzed by the Environmental Working Group (EWG), almost 99% of conventional strawberry samples contain detectable pesticide residues, which is why strawberries are on the Dirty Dozen list. This consistent ranking is due to a combination of their unique growing characteristics and intensive farming methods.

According to a recent social media post, Earth Fare has made a clear public statement regarding its produce coatings. In an era of heightened consumer scrutiny over food additives, a common question asked by shoppers is: "Does Earth Fare use Apeel?" This article provides a definitive answer based on the grocer's confirmed stance.