What is the main difference between grades of fruit?
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4 min read
According to the USDA, lower-grade fruits are just as nutritious as their higher-grade counterparts, making the main difference between grades of fruit primarily about appearance, uniformity, and the presence of cosmetic blemishes. While a premium apple might have a pristine skin and perfect shape, a lower-grade one might have a slight bruise or irregular coloring, but still offers the same flavor and nutritional value. This grading system helps manage the supply chain and provides consumers with choices based on quality and price.
