Tag: Produce spoilage

Around 40–50% of the fruits and vegetables harvested are lost or wasted from farm to plate. For many consumers, the rapid spoilage of fresh items right after purchase leads to a frustrating question: why does produce go bad so fast now?

Food safety experts and registered dietitians universally agree that eating spoiled food, including carrots, can potentially make you sick. So, what happens if I eat carrots that have gone bad? The consequences can range from mild digestive upset to more serious foodborne illnesses caused by harmful bacteria and mold.

Did you know that both apples and bananas are significant producers of ethylene, a natural plant hormone? This is the key scientific reason **why shouldn't you put apples and bananas together**, as this gas can cause them and other produce to spoil much faster.