Tag: Produce tips

Pineapples are a versatile and delicious tropical fruit, but a bad one can be sour and disappointing. This is because unlike other fruits, pineapples do not ripen further or become sweeter after being harvested. Knowing what should I look for when buying pineapple is therefore crucial to avoid a subpar experience, ensuring you get a juicy, perfectly sweet fruit every time.

According to the USDA, Americans waste approximately 30–40% of their food supply annually, with produce being a major contributor to this waste. Mastering the best way to keep kale fresh in the refrigerator is a crucial step towards reducing this figure and ensuring you can enjoy this nutritious leafy green longer.

Fresh figs are highly perishable, lasting only 2-3 days at room temperature compared to 5-7 days when refrigerated. Deciding where to store this delicate fruit, therefore, depends on how soon you plan to eat them and whether preserving their fresh flavor is more important than extending their shelf life.

Did you know that guavas contain more than four times the amount of vitamin C as an orange? Knowing how to properly store this nutritional powerhouse, including the smaller baby guava variety, is key to maximizing its flavor and freshness. This guide explains exactly when and how you should refrigerate baby guava to enjoy it at its best.

A common misconception for many consumers is that all organic apple wax is non-existent, stemming from a desire for completely unprocessed food. The truth, however, is more nuanced: while all apples naturally have a waxy coating, certified organic produce may be legally coated with non-synthetic, food-grade waxes after harvest.

According to agricultural research, chilling tropical and subtropical fruits below their ideal temperature can cause chilling injury, leading to bitterness and poor ripening. This common storage mistake often damages the very qualities we seek in fresh fruit.

According to tropical fruit growers, a star fruit's color can tell its entire story, from tart to sweet. This guide will teach you exactly how do you know when a star fruit is ripe to eat, ensuring you get the most flavorful experience from this unique tropical delicacy.

According to cooking experts, one pound of apples is roughly equivalent to three medium-sized fruits. Knowing this ratio is crucial for accurately scaling recipes, so when you need to know how many apples is 2.5 lbs, the answer depends heavily on the size and variety you choose.

Watercress was once rated the healthiest vegetable by the CDC with a perfect score, but its small, delicate form can be hard to spot. To find the best selection for your salads and soups, knowing what does watercress look like at the grocery store is essential, allowing you to choose fresh, vibrant bunches with ease.

Mangosteen, often called the “Queen of Fruits,” is prized for its exquisite sweet and tangy flavor, but finding a perfect one can be a challenge. A good mangosteen has a dark purple, slightly soft rind, a vibrant green stem, and feels heavy for its size. This guide will provide clear, actionable steps to help you confidently select the best mangosteen from any market.