Tag: Produce washing

In the early 2000s, USDA data showed that nearly 70% of sampled cranberries contained residues from a cocktail of up to 13 different pesticides. Are cranberries heavily sprayed with pesticides today, and should consumers prioritize organic options for food safety?

According to Michigan State University, a simple salt water solution is the most effective method for detecting and removing Spotted Wing Drosophila (SWD) larvae from harvested berries. With fresh produce increasingly under scrutiny for contaminants, it's essential to know how to properly inspect and clean your fruit. This guide provides a straightforward method to help you enjoy your blueberries without any unwelcome surprises.

According to food safety experts, all fresh produce, including bananas, should be washed under running water before consumption. This might seem counterintuitive for a fruit with a protective, inedible peel, but the reasoning is crucial for preventing the transfer of bacteria and other contaminants to the edible flesh.

According to the World Health Organization, lead is a potent neurotoxin that can cause serious health issues with even minimal exposure. This makes the question 'is there lead in all vegetables?' a critical concern for many home gardeners and grocery shoppers alike.

According to a 2020 study by the Environmental Working Group (EWG), high levels of toxic fungicides like imazalil and thiabendazole were detected on many conventional citrus fruits, including mandarins. While not on the highest-risk list, conventional mandarins have notable pesticide residues, particularly on the peel.

According to the CDC, nearly half of all foodborne illnesses in the U.S. are caused by contaminated vegetables and fruits. A critical step in protecting your health and enjoying your food is learning how to safely wash fresh fruit.

A recent survey found that many consumers skip washing bananas, assuming the peel is a sufficient barrier. This common misconception overlooks the potential for cross-contamination, but food safety experts confirm that even bananas should be washed to prevent germ transfer from the peel to the edible fruit during handling.

According to the CDC, nearly half of foodborne illness outbreaks in the U.S. are linked to contaminated produce. While raw fruits are a vital part of a healthy diet, the question remains: are raw fruits safe to eat? The answer is yes, but only with proper precautions.

According to research, washing produce can significantly reduce the amount of pesticide residue on the surface, but it does not remove all of it. This reality raises a critical question for many consumers: **Does washing produce really remove pesticides** completely, and what are the most effective cleaning methods?

According to the Food and Drug Administration (FDA), an estimated 48 million people get sick each year from foodborne illnesses, many of which are caused by contaminated produce. This is why understanding why it is important to wash fruits and vegetables is a critical step in preparing a safe and healthy meal.