Tag: Product certification

According to the Vegan Society, veganism is a way of living that seeks to exclude, as far as possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose. While often used interchangeably, the term “plant-based” does not always guarantee a product is vegan, leading to significant consumer confusion.

Over 3 million Americans have celiac disease, necessitating a strict gluten-free diet. While pure molasses, made from sugarcane, is naturally gluten-free, some manufacturers may process it on shared equipment, risking cross-contamination. It's crucial for those with gluten sensitivity or celiac disease to know which brand of molasses is gluten-free and trustworthy.

Over half of American adults regularly take a dietary supplement, yet many are unaware that the U.S. Food and Drug Administration (FDA) does not approve these products before they are sold. A reliable way to ensure supplement quality is to look for the distinctive USP Verified Mark, which signifies independent, third-party testing.

The term 'CARB free' is a common misconception, as products must meet stringent California Air Resources Board (CARB) compliance standards rather than being 'free' of their regulations. It's crucial for consumers and businesses alike to understand that there is no such official designation for products regulated by CARB.

According to a 2024-25 report by the Clean Label Project, nearly half of the protein powders tested exceeded California's Proposition 65 safety thresholds for heavy metals. This raises the important question: how can I check my protein powder for metals and ensure it is safe to consume? This article will guide you through the process, from understanding certified labels to interpreting lab tests.

According to a 2017 study, alarming inconsistencies were found in some supplements, with many containing unlisted or inaccurate ingredients. This highlights why it is crucial for consumers to know how to verify if a brand is third-party tested, providing confidence in the product's safety and effectiveness.

According to Arbonne's official website and third-party verifications, all Arbonne products are formulated without gluten, a policy confirmed by certifications like the Gluten-Free Certification Organization (GFCO) for many of their nutritional items. This commitment provides a high level of reassurance for consumers asking, are all Arbonne products gluten-free? The company voluntarily pursues these certifications to go beyond standard regulations.

According to a 2024 report by Horizon Farms, the global market for organic food has quadrupled over the last century. This reflects growing consumer interest in understanding what is the description of organic products and how they differ from their conventional counterparts. Defining an organic product goes beyond simply being 'natural'; it encompasses a system of production and processing based on strict ecological principles and legal standards.

Herbalife states it conducts both internal and third-party testing to verify product compliance with regulatory guidelines and to ensure safety and quality. Concerns about supplement quality are common, making independent verification a crucial factor for many consumers. The verification process is a key part of Herbalife's 'Seed to Feed' commitment.

Over 43,000 products now feature the Non-GMO Project Verified label, a testament to growing consumer interest. For many, however, the meaning behind the icon remains a mystery. So, what is the non-GMO symbol and what does its presence on packaging truly guarantee?