Tag: Product development

The food science and technology industry is projected to exceed $360 billion by 2028, driven by research that is revolutionizing our food system. The positive effects of food science research are evident in countless daily improvements, from safer preservation methods to more nutritious and accessible food products.

According to ICEE, the company has not released a sugar-free version because they haven't found a substitute that works the same way as sugar. While diet sodas and beverages are commonplace, a diet ICEE remains elusive due to fundamental issues with how artificial sweeteners interact during the freezing process. The challenge lies in creating the signature soft, slushy texture without relying on sugar's crucial chemical properties.

The global food safety testing market is projected to reach $24.4 billion by 2025, underscoring the critical nature of quality assurance in the food industry. Understanding the comprehensive benefits of food analysis is therefore essential for manufacturers, regulators, and consumers alike, impacting everything from public health to market integrity.

According to the World Health Organization (WHO), an estimated 600 million people fall ill each year from contaminated food. This statistic underscores the critical importance of food analysis, a scientific discipline that protects public health and consumer trust by meticulously examining food products.

According to the Food and Agriculture Organization (FAO), nutritional labeling is a key tool for providing consumers with a suitable profile of a food's nutrients. This highlights why nutritional analysis is important not just for public health but also for empowering consumers to make informed dietary decisions.

Taste perception is a complex, multisensory experience influenced by factors like genetics, culture, and physiological state. The flavour identification test is a crucial scientific process used by the food and beverage industry to objectively evaluate and systematically analyze these complex sensory properties.

According to the U.S. Food and Drug Administration (FDA), inaccurate food labeling can lead to product recalls, which underscores the need for precision. Choosing the right software for nutrition labels is crucial for food manufacturers and small businesses to ensure regulatory compliance and consumer trust.

According to the Institute of Food Technologists, food science is the discipline in which engineering, biological, and physical sciences are applied to the study of food. As the stewards of this field, food scientists investigate the microbial, physical, and chemical makeup of our food supply to ensure it is safe, nutritious, and sustainable.

In 2023, the global vegan food market was valued at approximately USD 37.37 billion, demonstrating the huge demand for animal-free options. This rapid growth prompts the critical question: how can a product be vegan beyond simply excluding meat and dairy?

According to the World Health Organization, an estimated 600 million people—almost 1 in 10 globally—fall ill each year from eating contaminated food. This statistic underscores why food evaluation is important for protecting public health and ensuring the integrity of the food supply chain.