Tag: Product formulation

While highly concentrated, the viscosity of liquid oleoresins makes them difficult to handle during manufacturing, posing a significant challenge for food and flavoring companies. This presents a major disadvantage that can affect both production efficiency and product quality. This article explores the various disadvantages of oleoresin, from its chemical instability to potential health risks.

Overlooked by many, sunflower lecithin—derived from sunflower oil—is an incredibly effective emulsifier used to improve the mixability and consistency of protein drinks. This leads many to ask, "Why do protein drinks have sunflower oil?" The answer goes beyond simple mixability, impacting texture, stability, and nutritional profile.

According to scientific literature, osmolality is a colligative property of solutions that depends on the number of dissolved particles. A product's osmolality, therefore, refers to the concentration of solutes dissolved in its solvent, typically measured in milliosmoles per kilogram (mOsm/kg). This fundamental measurement is critical for ensuring product consistency, stability, and compatibility across a wide range of industries.

Since its launch in the 1930s, Ribena has used British blackcurrants as its core ingredient. The name Ribena is even derived from the Latin name for blackcurrants, *Ribes nigrum*. This article explains what is the main ingredient in Ribena, detailing how blackcurrant juice concentrate is used to create the brand's iconic drinks.

Did you know that polysorbate 60 is a nonionic emulsifier used in over 60% of cosmetic creams and lotions? This versatile compound offers significant benefits by ensuring smooth, stable, and consistent product formulations across the food, cosmetic, and pharmaceutical industries.

According to industry data, the global dietary supplements market continues to grow, with novel delivery formats like gummies leading the charge. For manufacturers seeking to capitalize on this trend, understanding how to manufacture creatine gummies effectively is a crucial first step. This process involves a meticulous blend of formulation science, controlled production, and rigorous quality assurance.

In 2020, 7UP permanently retired its Diet 7UP product, officially replacing it with 7UP Zero Sugar to align with modern marketing trends. However, this was more than just a name change; it also marked a significant reformulation that resulted in a different taste profile, leading many long-time drinkers to question the real difference between Diet 7UP and 7UP Zero.

Since 1992, Capstone Nutrition has been a major player in the nutrition and wellness industry, specifically as a B2B contract manufacturer. As a result, many people have wondered, **what does Capstone Nutrition do** for the average consumer? In reality, their work is behind the scenes, powering countless health and wellness brands by providing comprehensive turnkey solutions for the development and manufacturing of dietary supplements.