Tag: Product integrity

During World War II, lyophilization was pioneered to preserve blood plasma and penicillin, proving its efficacy for storing sensitive materials. Today, this advanced process is why lyophilized powder is the go-to solution for maximizing product stability and shelf life across numerous industries, from medicine to gourmet food.

According to packaging experts, powdered products like protein powder are typically filled with a certain amount of initial air space to allow for natural settling. This phenomenon is the primary reason why protein powder containers are only half full upon opening, and it's less about deceptive marketing and more about physics.

Recent independent lab tests conducted by supplement company Now Foods revealed that some brands of creatine gummies, including Beast Bites, contained significantly less creatine than advertised on their labels. This startling finding has sparked concerns and investigations into whether **Beast Bites actually contain creatine** at the effective levels consumers expect.

Over 22,000 food manufacturing sites in more than 130 countries are certified under BRC Global Standards to ensure product safety and quality. This certification addresses the critical question of **what does brc mean in food** for your nutrition diet, ensuring that the food you consume is safe, legal, and of high quality from production to plate.

According to the Environmental Working Group, switching to an organic diet can dramatically lower the levels of pesticides like glyphosate in the body in a matter of days. This makes many consumers question: **Are Bob's Red Mill organic oats glyphosate free**, and can they be a reliable part of a clean eating plan?