Tag: Product labeling

Under the Dietary Supplement Health and Education Act (DSHEA) of 1994, the U.S. Food and Drug Administration (FDA) does not pre-approve dietary supplements like moringa powder for safety or effectiveness before they are sold. Instead, the responsibility for ensuring a product is safe and accurately labeled falls on the manufacturer.

According to industry experts, most commercially produced gelatin is derived from animal collagen, with a significant portion coming from cattle. For individuals with specific dietary needs, religious beliefs, or ethical considerations, understanding what products contain beef gelatin is essential for informed purchasing decisions.

Over 3 million Americans have celiac disease, and countless more have a gluten sensitivity, making it crucial to know which milk chocolate chips are gluten-free for safe baking. While pure chocolate is naturally gluten-free, added ingredients or manufacturing processes can introduce gluten, requiring careful label-reading to ensure a safe choice.

While cornmeal is naturally gluten-free, a crucial distinction must be made for those with celiac disease or severe gluten sensitivities. Quaker Yellow Cornmeal, despite being made from corn, is not officially labeled gluten-free by the manufacturer due to the risk of cross-contamination during processing. This critical fact can impact food choices for many consumers.

A recent post on a Celiac forum highlighted a customer's adverse reaction to a Kinder's product despite its 'gluten-free' label, underscoring a crucial issue for those with sensitivities. While many Kinder sauces are formulated without gluten ingredients, the potential for cross-contamination in shared facilities means the answer to 'Are all Kinder sauces gluten-free?' is not a simple yes.

The US dietary supplement industry is a multi-billion dollar market, but it is heavily regulated by the Food and Drug Administration (FDA). For consumers, deciphering the information on a supplement label is crucial for making informed choices about the products they consume. Understanding the regulations for accurate and compliant labeling is essential for both manufacturers and users.

According to the U.S. Food and Drug Administration (FDA) regulations, beverages labeled as 'alcohol free' must contain zero alcohol. This has led many to question: is Stella 0.0 really alcohol-free in the USA? The answer requires a closer look at both the product and U.S. labeling laws to understand exactly what you're drinking.

The UK coffee market alone generates over £1.6 billion annually, a testament to our global caffeine obsession. However, many people are unsure if the term 'zero' on product labels, such as 'Coke Zero,' automatically means it's free of caffeine. The answer is a clear and resounding no, as 'zero' often refers only to sugar content, not caffeine.

According to the US Food and Drug Administration (FDA) guidelines, a product can be labeled "zero sugar" if it contains less than 0.5 grams of sugar per serving. Fanta Zero, like many other diet sodas, leverages this regulation, leading consumers to wonder if Fanta Zero is actually zero sugar.

According to the Vegetarian Resource Group, many food items that appear vegetarian-friendly can contain hidden animal-derived ingredients. Yoplait yogurt, while a dairy product, is no exception, and a simple label check is crucial for those following a vegetarian diet. The brand offers both vegetarian and non-vegetarian options, depending on the specific product line and ingredients used.