Tag: Product reformulation

According to the Pan American Health Organization, front-of-package labels are a key policy tool for reducing the intake of critical nutrients like sugars, fats, and sodium, which are linked to a rise in diet-related diseases. This is a primary reason why is front of packaging labeling so important for public health initiatives and empowering consumers to make better decisions.

In 2024, Coca-Cola officially announced a major formula change for DASANI water, confirming the removal of the small, dietarily insignificant amount of added sodium chloride, or salt. This update came in response to consumer feedback and was designed to deliver a cleaner, crisper taste to loyal drinkers.

In November 2010, the U.S. Food and Drug Administration (FDA) declared that caffeine was an unsafe food additive in alcoholic beverages, prompting a swift and significant change to the popular beverage. This ruling directly led to the reformulation of Four Loko, permanently removing the stimulant from its original potent blend.

In 2015, PepsiCo officially removed the artificial sweetener aspartame from its Diet Pepsi formula in the U.S., a decision driven by declining sales and evolving consumer preferences. This significant change in the flagship diet beverage was an attempt to recapture market share amid consumer backlash against aspartame.

According to the World Health Organization, overweight and obesity affect a significant portion of the adult population in European countries. The Nutri-Score, a front-of-pack nutrition label, addresses this challenge by providing a simple, color-coded scale that helps consumers easily compare the nutritional quality of food products at a glance.

In 2024, it was reported that while Coca-Cola has attempted to pivot toward its 'Zero Sugar' products, loyal customers in the U.S. have kept Diet Coke sales high. Despite this, many consumers still wonder: why is Coke Zero replacing Diet Coke in so many other places? The answer lies in taste, targeted marketing, and an evolving consumer landscape.

According to the Environmental Working Group's database, thousands of food products have contained the synthetic coloring known as Red 3. This widespread, petroleum-based dye, also called erythrosine, has been used for decades to create a bright, cherry-red color in a variety of consumables, including candies, snacks, and medications. However, recent regulatory action has changed its future in the U.S. food supply.

According to research from the Global Food Research Program, over 60% of products purchased in American grocery stores contain added sugar. Discovering why manufacturers add sugar to savory foods reveals a complex interplay of consumer psychology, food science, and commercial interests that goes far beyond simply adding sweetness.

According to the World Health Organization (WHO), front-of-pack labeling (FOPL) is a recommended tool for promoting healthier diets and is even listed as a "best buy" policy to address non-communicable diseases. So, what are the benefits of front of pack labelling and how does it empower both consumers and manufacturers in the complex food environment?

In July 2022, Kraft Heinz announced a significant reformulation of its original Capri-Sun juice drinks, which included adding monk fruit concentrate to reduce the sugar content by an average of 40%. This change directly answers the question, "Does Capri-Sun use monk fruit?" but the details vary depending on the product line and region.