Tag: Professional roles

According to the Academy of Nutrition and Dietetics, a nutrition assessment is the first step of the Nutrition Care Process. But who is qualified to carry out this crucial evaluation? The process is typically conducted by a collaborative healthcare team, though a Registered Dietitian Nutritionist (RDN) is specifically trained for the comprehensive aspects of an individual nutrition assessment of a patient.

Poor nutrition is associated with an increased risk of chronic diseases such as heart disease and diabetes, while proper hydration is crucial for cognitive function. Therefore, promoting these healthy habits is a critical component of fostering overall well-being, whether in an office, a classroom, or within a community.