Tag: Progresso

According to the official ingredient lists for their bread crumb products, Progresso consistently includes wheat flour as a primary component. This critical ingredient confirms that all varieties of Progresso bread crumbs do have gluten, making them unsafe for those with celiac disease or gluten sensitivity.

Yes, the Progresso Southwest-Style Black Bean Protein Soup is officially labeled and sold as vegetarian. However, the label also explicitly states, "Vegetarian, but not vegan," which can be confusing for those with stricter dietary considerations.

According to General Mills, which owns the Progresso brand, many of their soups are formulated to fit various lifestyles, including vegetarian diets. However, the vegetarian status of Progresso Minestrone can vary depending on the specific product line, as some contain animal-derived ingredients.

According to Progresso's own product descriptions, their traditional chicken noodle soup explicitly features 'tender white meat chicken'. This statement directly addresses the common consumer question about whether the meat in their canned soups is genuine and not just a flavoring or broth component.

According to a 2010 survey, most consumers often eat an entire can of soup in one sitting, yet the can is frequently labeled as containing multiple servings. Understanding how many servings are in one can of chicken noodle soup is key to accurately assessing your caloric and sodium intake. The actual number varies significantly depending on the product type and size.

According to a 2015 study by the Environmental Working Group (EWG), BPA was detected in over half of 97 tested canned foods, which has raised consumer concern about canned goods. This brings to light the broader question: Are Progresso soups bad for you, or is their convenience worth the trade-offs?

While many Progresso products claim to have no artificial preservatives, a closer look at the ingredient list and manufacturing process reveals a more nuanced answer. This investigation delves into the specific ingredients and preservation methods used to extend the shelf life of Progresso soups.

According to the official Progresso website, the company states that it does not add any additional MSG to its products, a claim that applies to their various bread crumbs. However, a closer look at the ingredient lists, especially for flavored varieties, reveals the presence of yeast and 'natural flavor', which can contain naturally occurring glutamates. This article investigates the fine print to determine the real story behind the flavor enhancers in Progresso bread crumbs.

In 2008, Progresso removed all *added* MSG from its soups following a competitive 'Soup War' with rival brands, leading many to believe the products were completely MSG-free. The truth behind whether Progresso soup has MSG is more nuanced, as some ingredients contain naturally occurring glutamates.

According to the official Progresso website, Progresso Vegetable Broth is made with gluten-free ingredients and is labeled as such on its packaging. This offers a straightforward answer for those asking, 'is Progresso vegetable broth gluten-free?' but understanding the specifics is important for dietary safety.