Tag: Prohibition

In the wake of Prohibition, the 1933 Cullen-Harrison Act legally defined the highest permissible beer as 3.2% alcohol by weight (ABW), giving rise to the term **low point beer** for a generation. This specific historical regulation established what was considered low point beer, a classification that has since been replaced by modern low-alcohol and non-alcoholic options.

Originally, maraschino cherries were made by soaking marasca cherries in maraschino liqueur, a spirit distilled from the fruit. The answer to "Do maraschino cherries have alcohol in them?" depends on which type of cherry you are considering—the classic European confection or the modern, supermarket-style version.

Despite its wild reputation, traditional moonshine is not pure alcohol; unregulated batches often contain dangerous impurities, with the ABV typically ranging from 40% to 80%, not the mythical 100%. The misconception that moonshine is a pure spirit stems from its high proof, but the reality is far more complex and hazardous.

Historically, Canada Dry's popularity soared during the U.S. Prohibition era, not as a liquor, but as a non-alcoholic mixer to mask the taste of homemade spirits. So, is Canada Dry an alcoholic drink? The answer is unequivocally no; standard Canada Dry Ginger Ale is a soft drink with a 0.0% alcohol content.

The original maraschino cherries were a Croatian delicacy, a fact that surprises many who know only the bright red American version. So, what is the myth about maraschino cherries that claims they are preserved in formaldehyde, and what's the truth behind this urban legend?