Tag: Propane vs charcoal

Studies indicate that grilling meat over high heat, regardless of the fuel source, can produce cancer-causing compounds known as heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). This has prompted many to question: is charcoal or propane healthier? The answer is nuanced, hinging on the specifics of how these chemicals are formed and the degree to which they are produced by each method.

According to the American Institute for Cancer Research, cooking muscle meats at high temperatures over an open flame can create cancer-causing compounds. Deciphering **what is the healthiest grill fuel** is key to minimizing this risk, as different heat sources and fuel types significantly impact the level of potential carcinogens in your food.