What Food Has the Most Nitrous Oxide in It? The Surprising Culinary Answer
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4 min read
The notion that a food naturally contains nitrous oxide is a common misconception, but the truth lies in food processing. The gas, known scientifically as $N_2O$, is not a natural component of fruits, vegetables, or meats, but is intentionally added to a specific type of culinary product. While many people confuse this with nitric oxide, the food with the most nitrous oxide is, in fact, a pressurized dairy product used for toppings.
