Tag: Proper food handling

An estimated 600 million people worldwide fall ill each year from consuming contaminated food, according to the World Health Organization. This alarming statistic highlights exactly why it is important to know how to store all types of food safely, from fresh produce to leftovers, to protect your family's health and your wallet.

According to the Centers for Disease Control (CDC), nearly half of all foodborne illnesses are caused by contaminated produce, highlighting the importance of proper food handling. So, what does it mean to WASH food effectively, and when is this critical step truly necessary?

Globally, unsafe food containing harmful bacteria, viruses, or chemical substances causes more than 200 diseases annually. Establishing what is a correct food practice is essential for preventing illness, managing weight, and promoting overall well-being by combining safe food handling, balanced nutrition, and mindful consumption.

According to a 2014–2016 FDA study, nearly 18% of avocado skins tested positive for *Listeria monocytogenes*, while less than 1% of the pulp was contaminated. So, is avocado a high risk food despite its healthy reputation? The answer lies in understanding the difference between surface-level contaminants and the edible flesh, and knowing the proper steps to prevent cross-contamination.