Tag: Proprietary process

According to manufacturer Myos Corp, Fortetropin is created through a patented, low-temperature process that ensures the bioactivity of key nutrients from fertilized egg yolks is preserved. This proprietary method is crucial because it avoids the protein and lipid degradation that occurs with traditional high-heat pasteurization while eliminating harmful pathogens.

Since its development in Japan in 1986, AHCC has been manufactured exclusively by Amino Up Co., Ltd. through a proprietary, multi-stage industrial process. This fact makes attempting to replicate Active Hexose Correlated Compound at home not only impossible but also potentially risky, as it lacks the specific strains and sterile lab conditions required.