Tag: Prosecco extra dry

As one of the world's most popular Prosecco producers, Mionetto offers a range of styles with different sweetness levels, meaning the exact amount of sugar in Mionetto Prosecco will vary by bottle. The key is understanding the residual sugar classifications printed on the label.

Despite its name, Prosecco Extra Dry is not the driest style of Prosecco, containing a residual sugar level of 12 to 17 grams per liter. This level of sweetness, often described as medium-dry or off-dry, is a deliberate choice by winemakers to create a more approachable and fruity flavor profile compared to its drier counterparts. The residual sugar is naturally occurring from the grape fermentation process.