What is acid protease used for? A comprehensive guide
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4 min read
Acid protease is an enzyme that works best in acidic conditions, typically with a pH range of 2.0 to 6.0, where it breaks down proteins into smaller peptides and amino acids. This unique functionality makes it essential for numerous biological processes, including human digestion, and highly valuable for various industrial applications. The enzyme is widely utilized across the food, beverage, and feed industries to enhance product quality, increase efficiency, and improve nutrient absorption.
