What Is Protected Food?: Unpacking the Nutritional and Legal Meanings
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5 min read
Over 600 million people fall ill from consuming contaminated food annually, highlighting the vital role of food safety. In the context of a nutrition diet, the term **what is protected food** can be interpreted in several ways, most commonly referring to 'protective foods' rich in nutrients that safeguard your health, or to products legally protected by geographical indications like PDO and PGI.
