What are the deficiency diseases of protective food?
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4 min read
According to the World Health Organization (WHO), nearly half of deaths among children under 5 are linked to undernutrition, highlighting the critical role of protective food in preventing life-threatening conditions. Protective foods, rich in vitamins and minerals, are essential for bolstering the immune system and ensuring proper growth and development. Without them, individuals can develop a range of serious health issues.
