What is protein aftertaste and how to get rid of it
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4 min read
According to research, artificial sweeteners like sucralose and aspartame are a common cause of the unpleasant, lingering sensation known as protein aftertaste. This persistent flavor can also be attributed to the specific source of protein, such as earthy notes from plant-based options or a metallic hint from lower-grade whey. Understanding the factors behind this unpleasant experience is the first step toward finding a more palatable and enjoyable protein supplement.
