Tag: Protein and phosphorus

According to the National Kidney Foundation, many patients on dialysis struggle with elevated blood phosphorus levels, a condition known as hyperphosphatemia. This is a serious concern, as persistently high phosphorus can lead to weakened bones and harmful calcium deposits in blood vessels and soft tissues. Controlling your diet is a key strategy for managing this condition alongside medication.

Phosphorus is the second most abundant mineral in the human body, playing a vital role in bone health and cellular function. The question, **does a protein contain phosphorus?**, reveals a nuanced relationship rooted in both biochemistry and dietary context.