Tag: Protein baking tips

Grocery sales of plant-based foods that directly replace animal products have seen significant growth, driving a rise in high-protein baking. So, is plant protein good for baking? The answer is a resounding yes, but success lies in understanding its unique properties.

Adding protein powder can significantly boost the nutritional value of your baked goods without sacrificing flavor or texture, provided you choose the right one. Knowing which protein powder can I bake with is the key to creating healthier versions of your favorite treats, from chewy cookies to soft banana bread.