Tag: Protein c deficiency

According to the National Organization for Rare Disorders (NORD), deficiencies in specific blood proteins, such as Protein C and Protein S, are known to increase the risk of blood clots. This raises a critical question: Can protein deficiency cause blood clots, and how does this process work?.

While general dietary protein deficiency doesn't directly cause blood clots, congenital or acquired deficiencies in specific anticoagulant proteins like Protein C, Protein S, and Antithrombin are known to significantly increase the risk of thrombosis. These rare conditions disrupt the body's natural blood-thinning processes, leading to abnormal clot formation.

According to the National Organization for Rare Disorders (NORD), Protein C deficiency is a rare genetic disorder that can increase the risk of developing dangerous blood clots. For those with this condition, simply consuming more of certain foods or supplements will not increase protein C levels, as medical interventions are often required to manage the deficiency.