Should Protein Be Filtered? An Inside Look at Filtration Processes
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4 min read
In the food and beverage industry, filtering is an essential step, helping to ensure the clarity, safety, and shelf life of products. The question of whether protein should be filtered is a complex one, as filtration methods have significant impacts on the purity, nutritional value, and functional properties of different protein types, particularly in the production of supplements and fortified foods.
