Tag: Protein for kidney disease

Chronic kidney disease affects approximately 5%–15% of the population, making dietary management, particularly protein intake, a crucial concern for many. The kidneys filter waste products from protein metabolism, so the type and amount of protein consumed directly impacts their workload. For those with compromised kidney function, choosing the right protein sources can significantly influence overall health and disease progression.

According to the National Kidney Foundation, people on dialysis may need to increase their protein intake, while those in earlier stages of chronic kidney disease (CKD) often need to limit it. Choosing the best meat for kidney failure depends heavily on the individual's specific needs, requiring a balance of adequate protein with low levels of phosphorus and potassium.