Tag: Protein fractions

Whey protein is not a single chemical but a complex mixture of various proteins and other compounds. The primary constituents that make up what are the chemicals in whey protein include beta-lactoglobulin, alpha-lactalbumin, and other smaller bioactive peptides.

According to UCSF Health, the normal range for total protein is 6.4 to 8.3 g/dL for adults. This article will delve deeper into the specific, normal range for protein fractions, explaining what each component signifies and why understanding these levels is crucial for a complete health picture.