What is the gravy value of a protein? Debunking a Common Nutrition Term
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4 min read
While it may sound like a culinary term, the phrase **what is the gravy value of a protein** refers not to cooking, but to a scientific concept in bioinformatics known as the Grand Average of Hydropathy (GRAVY) score. This score is a calculation used by scientists to quantify the average water-repelling, or hydrophobic, character of a protein.
