Tag: Protein in sausage

Yes, a single cup of longanisa can provide as much as 25 grams of protein, making it a substantial source of this vital macronutrient. The precise quantity of protein, however, is not standardized and fluctuates considerably depending on the specific ingredients and regional style of the sausage.

Protein content in 2 pork sausage links can range from approximately 6 to 18 grams, according to nutritional data. This depends on the brand, size, and fat-to-lean meat ratio.

According to nutritional data, a single 3.3oz link of hot Italian sausage can contain around 16 grams of protein, making it a substantial source of this macronutrient. This article explores exactly how much protein is in a hot sausage and what factors influence the final nutritional value you see on the package.