Tag: Protein in wine

Did you know that a standard glass of wine contains a negligible amount of protein, often less than 0.1 grams? While not a dietary source of protein, its presence is a major factor for winemakers concerning clarity and stability during production.

While some might assume wine is a pure source of carbs, a typical 5-ounce glass of dry red wine contains around 3 to 4 grams of carbohydrates and only trace amounts of protein. This article clarifies the common misconception and answers the question, 'Is wine a carb or protein?' by diving into its actual nutritional profile.

A standard 5-ounce glass of wine, whether red or white, contains a negligible amount of protein—about 0.1 grams. Therefore, when contemplating **what wine has the most protein?**, it is important to understand that no wine variety offers a significant dietary protein source. The minute quantities that exist in the raw grape juice are largely removed during the winemaking process.