Tag: Protein intake during illness

During a malaria infection, the body's metabolic rate increases significantly, demanding more calories and protein to aid recovery. The question of whether **is milk good for malaria** and how dairy fits into this dietary need is frequently asked by patients and caregivers.

During illness, the body's metabolic demands increase significantly as it fights infection and repairs damaged tissue. The notion that sick people need more protein is more than a folk remedy; it's a physiological fact supported by medical guidelines. Adequate protein intake is critical for producing antibodies, preserving muscle mass, and fueling the overall healing process.