Tag: Protein isolation

Legumes contain significant protein, ranging from 18% to 50% on a dry matter basis, making them a prime source for plant-based protein isolates. This guide explains how to isolate protein from legumes for various food and nutritional uses.

According to Promega Corporation, protein purification is a fundamental step in studying individual proteins for research and therapeutic applications. But how do we purify proteins effectively from complex mixtures like cell lysates? The process involves a multi-step approach that leverages the unique physical and chemical properties of a target protein to isolate it with high purity.

Approximately 4 billion pounds of whey protein are produced globally each year, starting with milk. A pure protein isolate is the result of intricate manufacturing processes that remove fats, carbohydrates, and other impurities to concentrate the protein from its raw source.