Tag: Protein labeling

According to the FDA, the Daily Value (DV) for protein is 50 grams, a figure used on food labels for comparison purposes based on a standard 2,000-calorie diet. Understanding the recommended FDA guidelines for protein consumption helps consumers make informed choices beyond this single number.

A claim that a food is high in protein can only be made in the European Union if at least 20% of its energy value comes from protein. This highlights the significant international variation in standards and regulatory guidelines for what is high protein food labelling.

According to the FDA, for a food to be labeled "high in protein" in the U.S., it must contain 20% or more of the Daily Value (DV) for protein per serving. This standard varies significantly depending on the regulatory body, and understanding these requirements for high protein labels is crucial for both manufacturers and consumers navigating the marketplace.

The Daily Value (DV) for protein, as set by the FDA for food labeling, is 50 grams per day, based on a 2,000-calorie diet. Knowing this baseline for **what is the FDA guideline for protein** on packaging can help consumers make informed decisions when comparing different food products.