Tag: Protein powder sources

According to the Food and Drug Administration, manufacturers are responsible for evaluating the safety and labeling of protein powders, meaning understanding ingredients is key. So, what animal is in protein powder, and what other sources exist? The answer varies widely, with popular options derived from dairy (whey and casein), eggs, and bovine or marine tissue.

Over 90% of whey protein isolate is pure protein, extracted from the liquid byproduct of cheese production. But where does protein powder get its protein from for other varieties? The sources range from milk and eggs to a variety of plants, each undergoing a specific process to be turned into a powdered supplement.

Fact: The vast majority of protein powders sold are not made from meat but from milk or plant-based ingredients. However, specialized protein products do exist where the answer to, "Are protein powders made from meat?" is yes, catering to specific dietary needs.

According to a 2022 Harvard Health report, protein powders can be derived from plants, eggs, or milk. The question of where they get protein for protein shakes is answered by exploring the various source materials and the specific manufacturing processes used to concentrate their protein content. This guide delves into both animal- and plant-based protein origins, explaining how these raw ingredients are transformed into the fine powders used in supplements.

With an estimated 2 billion people worldwide incorporating insects into their diet, the question of whether our modern food products include them is increasingly relevant. The answer to 'Is protein powder made from crickets?' is a resounding yes, signaling a growing trend toward sustainable and nutrient-rich alternative protein sources.