Tag: Protein precipitation

According to research, the production of protein concentrates and isolates has evolved significantly, moving beyond traditional sources like soybeans to encompass a wider variety of food sources through advanced processing. The concentration of protein is a crucial step in the production of supplements and functional foods, with several key methods used depending on the desired outcome.

According to laboratory equipment provider Biotage, a protein crash is a method favored by many clinical chemists for its cost-effectiveness in removing proteins that interfere with quantitative analysis. A protein crash is a widely used sample preparation technique in bioanalytical laboratories, referring to the rapid precipitation of proteins from a fluid sample.