Tag: Protein rich baking

While a standard plain bagel typically offers around 10-11 grams of protein from its simple flour base, the impressive protein content seen in many modern versions is no accident. This significant boost is achieved through the strategic addition of specific, protein-rich ingredients that transform a simple carbohydrate source into a more nutritionally dense option.

According to baking experts, 1/4 cup of Greek yogurt can successfully replace one egg in many recipes, making it a reliable and protein-rich substitute. This means you can easily learn how much Greek yogurt to replace 2 eggs, helping you achieve a moist texture in your baked goods, from cakes to brownies.