Tag: Protein shake foam

Protein powders are comprised of amino acid chains that, when agitated in liquid, have a natural tendency to trap air, which is why it is perfectly normal for a protein shake to bubble. This foaming is a common occurrence, especially with certain protein types, and is not a sign of a defective or poor-quality product.

According to expert analysis, a foamy protein shake is a completely normal and harmless phenomenon, with higher-purity protein products often demonstrating increased foaming. So, to answer the common question, **is it normal for protein powder to be foamy?** The simple answer is yes, and this behavior is driven by the unique properties of the protein molecules themselves.