Tag: Protein sweetener

Originally isolated in the 1970s from the West African katemfe fruit, thaumatin is a natural protein sweetener often used as an ingredient in other commercial products. The question of which sweetener contains thaumatin reveals its unique role in the food industry, where it functions as both a potent, low-calorie sweetener and a powerful flavor modifier.

Derived from the West African katemfe fruit, thaumatin is a natural protein that is thousands of times sweeter than sugar. However, its taste is not a simple, clean sweetness like table sugar; it possesses a unique and complex flavor profile that includes a slow onset, a persistent sweet taste, and a distinct aftertaste.

Thaumatin is a natural protein sweetener extracted from the West African katemfe fruit (*Thaumatococcus daniellii*), making it a calorie-free, plant-based ingredient used in various food applications. Its potent sweetness and flavor-enhancing abilities make it a versatile additive across numerous product categories.

The intensely sweet-tasting protein thaumatin is approximately 2,000 to 3,000 times sweeter than sucrose. Thaumatin originates from the aril, a small membranous sac within the katemfe fruit of the *Thaumatococcus daniellii* plant, found in tropical West Africa.

According to the Center for Science in the Public Interest, thaumatin is a natural protein sweetener that is 2,000 to 3,000 times sweeter than sugar. This startling fact highlights the dramatic difference between this plant-based protein and common table sugar, raising important questions about its use in food production and its potential benefits for consumers.

According to scientific research, a fascinating class of molecules known as sweet proteins offers a compelling answer to the question, 'Is there any protein that is sweet?'. These naturally occurring, high-intensity sweeteners are found in tropical plants and can be thousands of times sweeter than sugar, providing a guilt-free way to enjoy a sweet taste.