Tag: Protocatechuic acid

Protocatechuic acid (PCA) is a type of phenolic acid, a powerful plant compound found in many common foods and traditional medicines. Its pharmacological actions have been shown to include strong antioxidant and anti-inflammatory activity in numerous studies.

Mangosteen, often called the 'queen of fruits,' contains a diverse profile of organic and phenolic acids, with the concentration of these acids varying significantly between its sweet, edible pulp and its bitter, tough pericarp. This complex chemical makeup is responsible for its unique flavour and many of its purported health benefits.